Banana Bread

A childhood classic! Delicious and banana-packed.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• ¾ cup brown sugar
• ½ cup butter
• 2 eggs, beaten
• 2 ⅓ cups mashed bananas

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine flour, baking soda, and salt. Beat brown sugar and butter in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
3. Pour batter into the prepared loaf pan.
4. Bake oven until a toothpick inserted comes out clean, about 60 minutes.
5. Let bread cool in pan for 10 minutes, then let cool on a wire rack.

Credits: allrecipes.com